Deliciously Healthy & Easy Banana Peanut Butter Chocolate Chip Muffins

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Happy Saturday!!!

The weekends are all about relaxing, winding down, and recuperating from the week. This recipe is equal parts easy, delicious, and healthy!

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To be honest, I don’t follow recipes. It’s not for lack of trying, because trust me, I have tried time and time again.  I have dyslexic tendencies and a very short attention span. Take that coupled with multi step – multi ingredient recipes and it’s game OVER. So when I find a recipe, rather a concoction 😉 of ingredients that I can’t mess up, I latch on and do not let go!

A few months ago Matt’s mom brought over these tiny little muffins that tasted delicious! I was almost afraid to ask her for the recipe for fear of not being able to recreate it. When I heard she didn’t even have to use a mixer my interested peaked and I decided to give it a go!

Not only are these muffins easy and un-mess-up-able (not a word, sorry Merriam) they are healthy too! They have no flour, no added sugar, and no added oil or butter!


1 banana

Honey (I used creamed but regular works too)

1 Egg

Peanut butter (crunchy or creamy)

Chocolate Chips (I use semi sweet)


Step 1

Mash up banana (with a fork), add the egg, a few LARGE spoonfuls of peanut butter, a spoonful of honey, and as many chocolate chips as you desire —> stir.

Step 2

Spray mini muffin tin. Spoon batter into mini muffin tins.

Step 3

Bake at 400 degrees for around 8-12 minutes – or until they look golden brown on top and not mushy.

Step 4

Remove from oven


What are  some of your favorite easy recipes?!